Preparation and potential applications of casein-polysaccharide conjugates- A review.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10187
Abstract: Glycation of casein and caseinates with polysaccharides via Maillard reaction is a simple and environmentally safe way to prepare new food ingredients of improved functional properties. Sodium caseinate has been used mainly to prepare conjugates… read more here.
Keywords: polysaccharide conjugates; preparation potential; applications casein; potential applications ... See more keywords
Enzymatic preparation and potential applications of agar oligosaccharides: a review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2158452
Abstract: Oligosaccharides derived from agar, that is, agarooligosaccharides and neoagarooligosaccharides, have demonstrated various kinds of bioactivities which have been utilized in a variety of fields. Enzymatic hydrolysis is a feasible approach that principally allows for obtaining… read more here.
Keywords: applications agar; oligosaccharides review; potential applications; agar oligosaccharides ... See more keywords
Colonoscopy: Preparation and Potential Complications
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DOI: 10.3390/diagnostics12030747
Abstract: Colonoscopy is a fairly common test that serves both diagnostic and therapeutic purposes. It has been considered the gold standard in colorectal cancer screening for several years. Due to the nature of the examination, various… read more here.
Keywords: potential complications; preparation; side effects; colonoscopy preparation ... See more keywords
The Preparation and Potential Bioactivities of Modified Pectins: A Review
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DOI: 10.3390/foods12051016
Abstract: Pectins are complex polysaccharides that are widely found in plant cells and have a variety of bioactivities. However, the high molecular weights (Mw) and complex structures of natural pectins mean that they are difficult for… read more here.
Keywords: pectins review; bioactivities modified; potential bioactivities; natural pectins ... See more keywords