Preparation and Quality Evaluation of Cultured Fat.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08004
Abstract: Cultured meat is rapidly developing as an emerging meat production technology. Adipose tissue plays an essential role in the flavor of meat products. In this study, cultured fat was produced by cultured adipose-derived stem cells… read more here.
Keywords: preparation quality; porcine subcutaneous; quality evaluation; subcutaneous fat ... See more keywords
Bowel preparation quality scales for colonoscopy
Sign Up to like & getrecommendations! Published in 2018 at "World Journal of Gastroenterology"
DOI: 10.3748/wjg.v24.i26.2833
Abstract: Colorectal cancer (CRC) is the third most common cancer and second leading cause of cancer-related death in the United States. Colonoscopy is widely preferred for CRC screening and is the most commonly used method in… read more here.
Keywords: bowel preparation; preparation quality; preparation; quality scales ... See more keywords