Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates.
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DOI: 10.1021/acs.jafc.2c03084
Abstract: Previous studies supposed that Amadori rearrangement products (ARPs) of peptides might have better umami-enhancing abilities. To confirm this, five ARPs (EP-ARP, AH-ARP, EE-ARP, β-AH-ARP, RFPHADF-ARP) were synthesized using a food-grade preparation method, and their chemical… read more here.
Keywords: sensory characterization; arp arp; peptide; rfphadf arp ... See more keywords