Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation
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DOI: 10.3390/molecules27249047
Abstract: This study was performed to extract and separate the volatiles with solid-phase microextraction (SPME), and was conducted to analyze volatile odor compounds qualitatively and quantitatively in the production of a strong aroma tallow by mild… read more here.
Keywords: oxidation; optimization preparation; mild oxidation; strong aroma ... See more keywords