STABILITY OF SOME BIOLOGICALLY ACTIVE SUBSTANCES IN EXTRACTS AND PREPARATIONS BASED ON ST. JOHN’S WORT (HYPERICUM PERFORATUM L.) AND SAGE (SALVIA OFFICINALIS L.)
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112879
Abstract: Abstract Quality, authenticity and stability control of medicinal plant materials and preparations based on them is an important challenge in industries using substances and materials derived from plants. St. John’s wort (Hypericum perforatum L.) and… read more here.
Keywords: perforatum; preparations based; stability; john wort ... See more keywords