[Enzyme preparations and biocatalytic processes in the food industry].
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DOI: 10.24411/0042-8833-2017-00078
Abstract: Enzyme preparations are essential to biotechnological processes for the production of food. Classification of enzymes, the specificity of their action on various substrates and processes of obtaining enzyme preparations based on various microorganisms-producers of enzymes… read more here.
Keywords: food industry; raw materials; enzyme preparations; preparations biocatalytic ... See more keywords