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Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.p04-019-19
Abstract: Objectives To explore gender differences in the intrinsic motivation and perceived competence to prepare healthy foods among high-school students. Methods This cross-sectional study included male and female students in grades 9 through 12 from 2…
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Keywords:
prepare healthy;
intrinsic motivation;
motivation;
perceived competence ... See more keywords