Characterisation and comparison of khoa prepared from camel milk with that from cow and buffalo milk
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DOI: 10.1111/1471-0307.12337
Abstract: Khoa, a heat-concentrated milk product, is used as a base material for the manufacture of many popular sweets. The comparison was made between various chemical compositions and characteristics of the khoa prepared from the camel… read more here.
Keywords: milk; cow buffalo; buffalo milk; prepared camel ... See more keywords