Proteins associated with quality deterioration of prepared chicken breast based on differential Proteomics during Refrigerated Storage.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10980
Abstract: BACKGROUND Prepared chicken breast deterioration is a complex biochemical process, of which protein change is one of the main reasons. The present research focuses on the analysis of proteins related to the deterioration of quality… read more here.
Keywords: storage; deterioration; quality; breast ... See more keywords