Articles with "prepared dish" as a keyword



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Advances in prepared dish processing using efficient physical fields: A review.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2138260

Abstract: Prepared dishes are increasingly popular convenience food that can be eaten directly from hygienic packaging by heating. Physics field (PF) is food processing method built with physical processing technology, which has the characteristics of high… read more here.

Keywords: processing; review; prepared dishes; prepared dish ... See more keywords