Industrially processed v. home-prepared dishes: what economic benefit for the consumer?
Sign Up to like & getrecommendations! Published in 2020 at "Public Health Nutrition"
DOI: 10.1017/s1368980019005081
Abstract: Abstract Objective: To cope with the pressure of modern life, consumer demand for convenience foods has increased in the last decades. The current study set out to compare the costs of buying industrially processed dishes… read more here.
Keywords: home; industrially processed; processed home; home prepared ... See more keywords
Advances in prepared dish processing using efficient physical fields: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2138260
Abstract: Prepared dishes are increasingly popular convenience food that can be eaten directly from hygienic packaging by heating. Physics field (PF) is food processing method built with physical processing technology, which has the characteristics of high… read more here.
Keywords: processing; review; prepared dishes; prepared dish ... See more keywords