Viscosity of evaporated soymilk prepared in the laboratory using normal and 11S-lacking soybean seeds.
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DOI: 10.1002/jsfa.12288
Abstract: BACKGROUND Soymilk is utilized not only as a beverage but also as an alternative of bovine milk such as yoghurt and cream. Evaporated soymilk is expected to be utilized as condensed milk. Raw and heated… read more here.
Keywords: globulin; viscosity; prepared laboratory; evaporated soymilk ... See more keywords