A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults
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DOI: 10.1371/journal.pone.0191584
Abstract: Restaurant prepared foods are known to be energy-dense and high in fat and sodium, but lower in protective nutrients. There is evidence of higher risk of adiposity, type II diabetes, and heart disease in frequent… read more here.
Keywords: frequency eating; restaurant; prepared meals; restaurant prepared ... See more keywords
Association Between the Frequency of Eating Non-home-prepared Meals and Women Infertility in the United States
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Preventive Medicine and Public Health"
DOI: 10.3961/jpmph.19.218
Abstract: Objectives The purpose of this study was to determine whether eating non-home-prepared meals (NHPM), including fast food, ready-to-eat foods, and frozen foods, was associated with self-reported infertility in the United States women. Methods Data on… read more here.
Keywords: eating non; non home; infertility united; prepared meals ... See more keywords