Simple Method for Preparing Starch Inclusion Complexes with Enhanced Amylolysis Resistance and Antioxidant Properties.
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DOI: 10.1021/acs.biomac.4c00666
Abstract: Slow-digesting starch with bioactive functionality has been attracting much interest with the increasing incidence of type-2 diabetes and other diet-related illnesses. The present study demonstrates a simple method for preparing a starch inclusion complex with… read more here.
Keywords: starch inclusion; preparing starch; method preparing; antioxidant properties ... See more keywords