Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes
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DOI: 10.3390/foods10030490
Abstract: The purpose of this study was to evaluate the impact of the harvest stage, ripening conditions and maturity on color changes of cv. ‘Cogshall’ and cv. ‘Kent’ variety mangoes during drying. A total of four… read more here.
Keywords: color; color changes; preprocess parameters; postharvest ... See more keywords