Presence of Exopeptidase Resistant and Susceptible Peptides in a Bacterial Protease Digest of Corn Gluten.
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DOI: 10.1021/acs.jafc.9b04444
Abstract: Corn gluten hydrolysate (CGH) was prepared by food-grade bacterial proteases; alcalase and neutral protease. Digestion of CGH with carboxypeptidase A and leucine aminopeptidase extensively changed elution patterns of peptides from reversed phase high performance liquid… read more here.
Keywords: protease; presence exopeptidase; digestion; corn gluten ... See more keywords