Metabolites profiling reveals gut microbiome-mediated biotransformation of green tea polyphenols in the presence of N-nitrosamine as pro-oxidant.
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DOI: 10.1016/j.foodchem.2021.131147
Abstract: The gut microbiome contributes to host physiology and nutrition metabolism. The interaction between nutrition components and the gut microbiota results in thousands of metabolites that can contribute to various health and disease outcomes. In parallel,… read more here.
Keywords: tea polyphenols; presence nitrosamine; green tea; gut microbiome ... See more keywords