Presence of Oenococcus oeni and other lactic acid bacteria in grapes and wines from Priorat (Catalonia, Spain)
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DOI: 10.1016/j.lwt.2017.03.054
Abstract: Oenococcus oeni, the lactic acid bacterium (LAB) mainly responsible for malolactic fermentation, has been repeatedly isolated from wines, but hardly ever from grapes. In this study, a large survey of autochthonous LAB from the Catalan… read more here.
Keywords: presence oenococcus; oenococcus; oeni lactic; oenococcus oeni ... See more keywords