Articles with "presence perfluoroalkyl" as a keyword



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Risk to human health related to the presence of perfluoroalkyl substances in food

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Published in 2020 at "EFSA Journal"

DOI: 10.2903/j.efsa.2020.6223

Abstract: Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals, toxicokinetics and… read more here.

Keywords: human health; exposure; health related; related presence ... See more keywords