Microorganisms present in artisanal fermented food from South America
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.941866
Abstract: Artisanal fermented products (foods and beverages) are produced in an artisanal way in many countries around the world. The main purpose of fermentation is to preserve the food, improve its safety, increase the nutritional and… read more here.
Keywords: artisanal fermented; present artisanal; microorganisms present; south america ... See more keywords