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Published in 2018 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2018.1445297
Abstract: It is a well-known fact that aquatic food is good for human nutrition. However, in some cases, the species used for consumption may contain toxic components produced by microorganisms or contaminants in the water; or…
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Keywords:
present issue;
issue;
safety;
nutrition ... See more keywords