How early acquired phonemes present in words (or brand names) can evoke the expectations of sweet tastes
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DOI: 10.1016/j.foodqual.2021.104392
Abstract: Abstract A large body of literature now shows the association of various linguistic attributes (e.g., vowel length, voiced consonants) with tastes (e.g., sweet, bitter). Despite the knowledge gathered so far in this field, no overarching… read more here.
Keywords: present words; phonemes present; early acquired; acquired phonemes ... See more keywords