Evaluation of Sample Preservation Approaches for Better Insect Microbiome Research According to Next-Generation and Third-Generation Sequencing.
Sign Up to like & getrecommendations! Published in 2021 at "Microbial ecology"
DOI: 10.1007/s00248-021-01727-6
Abstract: The microbial communities associated with insects play critical roles in many physiological functions such as digestion, nutrition, and defense. Meanwhile, with the development of sequencing technology, more and more studies begin to focus on broader… read more here.
Keywords: insect microbiome; preservation; generation; preservation approaches ... See more keywords
Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2096563
Abstract: Aquatic food products (AFPs) are primarily preferred by consumers due to their high-quality protein content, omega 3 fatty acids, vitamins, minerals, and low calories. However, AFPs are easily degraded by microbial, enzymatic, and chemical reactions.… read more here.
Keywords: nanotechnology; aquatic food; preservation approaches; food products ... See more keywords