Characterization and preservation effect of polyelectrolyte multilayer coating fabricated by carboxymethyl cellulose and chitosan
Sign Up to like & getrecommendations! Published in 2017 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2017.06.079
Abstract: Abstract Fresh-cut apples are more perishable than the intact ones because they may suffer more attacks from the outside. In this work, polyelectrolyte multilayer (PEM) edible coating was fabricated by carboxymethyl cellulose sodium (CMC) and… read more here.
Keywords: pem coating; coating fabricated; fabricated carboxymethyl; carboxymethyl cellulose ... See more keywords
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110941
Abstract: Abstract Foodborne pathogen is a major threat to human health. In this study, we evaluated the bactericidal efficacy of curcumin-based photodynamic inactivation (PDI) against Listeria monocytogenes, elucidated its underlying bactericidal mechanisms including membrane damage, oxidative… read more here.
Keywords: mechanism preservation; effect curcumin; curcumin based; based photodynamic ... See more keywords