Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.09.026
Abstract: Abstract Films prepared by natural polymers have received considerable attention, in recent years due to their biodegradable and environmentally friendly properties. Chitosan films were prepared by casting method and neutralization treatment with sodium hydroxide (NaOH)… read more here.
Keywords: preservation effects; neutralization; chitosan films; meat ... See more keywords