Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10020392
Abstract: Reformulation of products fermented in brine is a challenging area of research. Continuing the efforts toward the establishment of table olives as a healthy food for all population groups, this study aimed at examining whether… read more here.
Keywords: preservation means; table; reduced salt; table olives ... See more keywords