Articles with "preservation methods" as a keyword



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Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2101982

Abstract: Fruits and vegetables are susceptible to fungal infections during picking, transportation, storage and processing, which have a high potential to produce toxins. Fungi and toxins can cause acute or chronic poisoning after entering the body.… read more here.

Keywords: preservation methods; fungi toxins; fruit vegetable; fruits vegetables ... See more keywords
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Effects of Stool Sample Preservation Methods on Gut Microbiota Biodiversity: New Original Data and Systematic Review with Meta-Analysis

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Published in 2023 at "Microbiology Spectrum"

DOI: 10.1128/spectrum.04297-22

Abstract: The study of gut bacteria has become increasingly popular, and fecal sample preservation methods and times need to be standardized. Here, we detail a 12-month study of fecal sample preservation, and our study provides an… read more here.

Keywords: preservation methods; sample preservation; systematic review; term ... See more keywords
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Influence of preservation methods on the bioactivity of mangaba (Hancornia speciosa Gomes) from the Brazilian savannah

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Published in 2019 at "Food Science and Technology"

DOI: 10.1590/fst.31917

Abstract: Brazil is known for the wide biological diversity of its flora and is considered to be one of the main centers of genetic diversity of fruit species in the world. Researchers have associated the consumption… read more here.

Keywords: mangaba hancornia; methods bioactivity; hancornia speciosa; influence preservation ... See more keywords