Articles with "preservation microalgae" as a keyword



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Evaluation of strategies for preservation of microalgae Chlorella

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Published in 2018 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13518

Abstract: The biomass obtained from microalgae, such as Chlorella, is used to make dietary products, supplements and pharmaceuticals so their demand has recently increased. However, in most cases, there are produced very far from the places… read more here.

Keywords: evaluation strategies; preservation microalgae; strategies preservation; packaging ... See more keywords