THE EFFECTIVENESS OF LIQUID SMOKE PRODUCED FROM PALM KERNEL SHELLS PYROLYSIS AS A NATURAL PRESERVATIVE IN FISH BALLS
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DOI: 10.21660/2018.47.06109
Abstract: This study investigated the utilization of liquid smoke as a natural preservative in fish balls without reducing their nutrition and aesthetic value. The liquid smoke used in this research was obtained through pyrolysis of palm… read more here.
Keywords: liquid smoke; fish balls; palm kernel; natural preservative ... See more keywords