In Vitro and In Ovo Evaluation of Oenothera biennis L. Oil as an Alternative Preservative for Oil-Based Products
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DOI: 10.3390/foods14020332
Abstract: There is a growing need for safer alternatives to synthetic additives commonly used in lipophilic carriers for products such as foods, pharmaceuticals, personal care items, and cosmetics. Natural antioxidants, which prevent lipid peroxidation while providing… read more here.
Keywords: evening primrose; oil based; primrose oil; preservative oil ... See more keywords