Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods
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DOI: 10.3390/foods12102060
Abstract: The use of natural antimicrobials in the food industry is being proposed as an eco-friendly postharvest technology to preserve fruit-derived foods. In this context, this systematic review aims to describe and discuss the application of… read more here.
Keywords: food; fruit derived; derived foods; preserve fruit ... See more keywords