Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage
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DOI: 10.1016/j.psj.2021.101051
Abstract: Preserved eggs without adding heavy metals in the pickling solution (heavy metals–free preserved eggs) have been developed, but it was found that the undesirable phenomenon such as dry shrinkage and fading occurred when they were… read more here.
Keywords: storage; metals free; packaging methods; preserved eggs ... See more keywords
Nondestructive Detection of the Gel State of Preserved Eggs Based on Dielectric Impedance
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DOI: 10.3390/foods10020394
Abstract: After completing the production of preserved eggs, traditionally, the degree of gelling is judged by allowing workers to tap the preserved eggs with their fingers and sense the resulting oscillations. The amount of oscillation is… read more here.
Keywords: preserved egg; preserved eggs; resistance reactance; gel ... See more keywords
Characterization of the Dynamic Gastrointestinal Digests of the Preserved Eggs and Their Effect and Mechanism on HepG2 Cells
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DOI: 10.3390/foods12040800
Abstract: Preserved eggs, an alkaline-fermented food, have been widely searched for their anti-inflammatory activity. Their digestive characteristics in the human gastrointestinal tract and anti-cancer mechanism have not been well explained. In this study, we investigated the… read more here.
Keywords: preserved eggs; dynamic gastrointestinal; characterization dynamic; mechanism ... See more keywords