Alkaline and co-digestion pretreatments: process optimization for enhancing the methane yield of Jatropha press cake
Sign Up to like & getrecommendations! Published in 2020 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-020-00732-y
Abstract: Oil extraction and biodiesel production process produce a massive amount of by-products like Jatropha press cake (JPC) and crude glycerol (CG), which could be used as a potential substrate for methane production. However, the higher… read more here.
Keywords: press cake; jpc; jatropha press; digestion ... See more keywords
Solid-state fermented peanut press cake:assessment of biochemical properties, mineral bioavailability, and its application in sweetened yogurt cheese
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101780
Abstract: Abstract Over the past years, peanut press cake (PPC) has been explored for its high nutritional and therapeutic values, however, antinutritional components and insoluble fibers limit its potential use.The by-products obtained after oil extraction cause… read more here.
Keywords: solid state; properties mineral; press cake; biochemical properties ... See more keywords
Preparation, characterization and Cr(VI) adsorption evaluation of NaOH-activated carbon produced from Date Press Cake; an agro-industrial waste.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.02.106
Abstract: Date Press Cake (DPC) is an inevitable by-product of date processing industries and may pose environmental problems if not managed properly. In this study, DPC was converted into activated carbon using solid NaOH under various… read more here.
Keywords: adsorption; carbon; press cake; date press ... See more keywords
Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15028
Abstract: Investigation of the influence of cultivation time and sea buckthorn press cake (Hippophaë rhamnoides) dosage on mycelium yield of Inonotus obliquus in submerged cultivation and on the yield, monomer composition, and macromolecular properties of the… read more here.
Keywords: inonotus obliquus; obliquus submerged; press cake; buckthorn press ... See more keywords
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
Sign Up to like & getrecommendations! Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.04.22.7655
Abstract: SUMMARY Research background Despite the growing trend of the gluten-free market and the presence of a wide range of gluten-free products, there are still some shortcomings in nutritional and sensory quality of these products. The… read more here.
Keywords: pumpkin seed; cake flour; gluten free; seed press ... See more keywords
Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches
Sign Up to like & getrecommendations! Published in 2022 at "Biology"
DOI: 10.3390/biology11101465
Abstract: Simple Summary Current practice in the management of fruit waste and by-products does not fully exploit waste potential, since fruit waste often contains valuable compounds that can be extracted and used in different industries. Black… read more here.
Keywords: elderberry press; extraction; press cake; black elderberry ... See more keywords
Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (Juglans regia L.) Press-Cake and the Self-Emulsification of Extracts
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020186
Abstract: The objective was to evaluate the performance of four hydro-alcoholic solvents to simultaneously extract oil and more polar molecules as phenolics, among others, to produce complex extracts that eventually could self-emulsify after solvent removal. Walnut… read more here.
Keywords: oil; extraction; press cake; walnut ... See more keywords
Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162514
Abstract: Natural Pickering emulsions are gaining popularity in several industrial fields, especially in the food industry and plant-based alternative sector. Therefore, the objective of this study was to characterize and compare six agri-food wastes/byproducts (lupin hull,… read more here.
Keywords: grade pickering; food grade; food; agri food ... See more keywords
Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162534
Abstract: The incidence of hyperuricemia has increased globally due to changes in dietary habits. The sacha inchi oil press-cake is generally discarded, resulting in the waste of resources and adverse environmental impact. For the purpose of… read more here.
Keywords: inchi oil; sacha inchi; oil press; press cake ... See more keywords
Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182801
Abstract: Lingonberry (Vaccinium vitis-idaea L.) fruits are important Ericaceous berries to include in a healthy diet of the Northern Hemisphere as a source of bioactive phenolics. The waste generated by the V. vitis-idaea processing industry is… read more here.
Keywords: vaccinium vitis; press cake; vitis idaea;
Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11141852
Abstract: A wide range of biological properties and a potent therapeutic and prophylactic effect on chronic diseases are all present in Argania spinosa L. press cake. The aim of this research is to valorize the anticrystallization… read more here.
Keywords: calcium oxalate; spinosa press; argania spinosa; press cake ... See more keywords