Upcycling Brazil nut press cake as an ingredient of an innovative spread and evaluation of its nutritional, functional, and sensory properties
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14182
Abstract: Brazil nut press cake (PC), a co‐product of oil extraction, represents a promising alternative for developing sustainable and nutritious food products, meeting the growing demand for healthy and clean‐label options. This study aimed to assess… read more here.
Keywords: brazil nut; press cake; upcycling brazil; nut press ... See more keywords
Alkaline and co-digestion pretreatments: process optimization for enhancing the methane yield of Jatropha press cake
Sign Up to like & getrecommendations! Published in 2020 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-020-00732-y
Abstract: Oil extraction and biodiesel production process produce a massive amount of by-products like Jatropha press cake (JPC) and crude glycerol (CG), which could be used as a potential substrate for methane production. However, the higher… read more here.
Keywords: press cake; jpc; jatropha press; digestion ... See more keywords
Solid-state fermented peanut press cake:assessment of biochemical properties, mineral bioavailability, and its application in sweetened yogurt cheese
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101780
Abstract: Abstract Over the past years, peanut press cake (PPC) has been explored for its high nutritional and therapeutic values, however, antinutritional components and insoluble fibers limit its potential use.The by-products obtained after oil extraction cause… read more here.
Keywords: solid state; properties mineral; press cake; biochemical properties ... See more keywords
Preparation, characterization and Cr(VI) adsorption evaluation of NaOH-activated carbon produced from Date Press Cake; an agro-industrial waste.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.02.106
Abstract: Date Press Cake (DPC) is an inevitable by-product of date processing industries and may pose environmental problems if not managed properly. In this study, DPC was converted into activated carbon using solid NaOH under various… read more here.
Keywords: adsorption; carbon; press cake; date press ... See more keywords
Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15028
Abstract: Investigation of the influence of cultivation time and sea buckthorn press cake (Hippophaë rhamnoides) dosage on mycelium yield of Inonotus obliquus in submerged cultivation and on the yield, monomer composition, and macromolecular properties of the… read more here.
Keywords: inonotus obliquus; obliquus submerged; press cake; buckthorn press ... See more keywords
Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Food Processing and Preservation"
DOI: 10.1155/2024/3648845
Abstract: Date press cake (DPC) is a by‐product of date syrup (also known Dips) production with high nutritional content. However, it is still underutilized owing to the lack of knowledge about its health benefits and possible… read more here.
Keywords: functional cookies; date press; press cake; sugar ... See more keywords
Roasted ground pepper seed press-cake sauce
Sign Up to like & getrecommendations! Published in 2025 at "Italian Journal of Food Science"
DOI: 10.15586/ijfs.v37i1.2699
Abstract: Pepper seed press-cake, the by-product of the pepper seed oil pressing process, can be reused to prepare high-quality sauces with significant potential for application and commercial value. In this study, pepper seed press-cakes obtained by… read more here.
Keywords: seed press; seed; press cake; pepper seed ... See more keywords
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
Sign Up to like & getrecommendations! Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.04.22.7655
Abstract: SUMMARY Research background Despite the growing trend of the gluten-free market and the presence of a wide range of gluten-free products, there are still some shortcomings in nutritional and sensory quality of these products. The… read more here.
Keywords: pumpkin seed; cake flour; gluten free; seed press ... See more keywords
Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1602010
Abstract: A primary challenge in bringing cultivated meat to the market is the high cost of the cell culture media, largely due to their reliance on serum albumins. The production of these albumins is anticipated to… read more here.
Keywords: protein; press cake; biological activity; protein isolates ... See more keywords
Fermentative Liberation and Transformation of Bioactive Compounds: Ellagic Acid from Nut Press Cake Ellagitannins
Sign Up to like & getrecommendations! Published in 2024 at "Applied Sciences"
DOI: 10.3390/app14031141
Abstract: Oil extracted from walnuts leaves behind large amounts of defatted press cake that still retains valuable nutrients. Solid state fermentation (SSF) is a promising method to liberate bioactive compounds from food by-products. Aspergillus oryzae, Rhizopus… read more here.
Keywords: ellagic acid; press cake; bioactive compounds;
Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches
Sign Up to like & getrecommendations! Published in 2022 at "Biology"
DOI: 10.3390/biology11101465
Abstract: Simple Summary Current practice in the management of fruit waste and by-products does not fully exploit waste potential, since fruit waste often contains valuable compounds that can be extracted and used in different industries. Black… read more here.
Keywords: elderberry press; extraction; press cake; black elderberry ... See more keywords