Articles with "press cakes" as a keyword



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Oilseeds beyond oil: Press cakes and meals supplying global protein requirements

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Published in 2020 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2020.03.044

Abstract: Abstract Background The world's demand for animal protein is expected to double by 2050. The environmental and health concerns about its production and consumption have thus promoted the evaluation of alternative sources. Oilseed press cakes… read more here.

Keywords: protein; cakes meals; press cakes; oilseeds beyond ... See more keywords
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Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation

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Published in 2022 at "Foods"

DOI: 10.3390/foods11223693

Abstract: The manufacture of vegetal beverages has the drawback of producing large amounts of press cakes that are generally used as feed components. This work had the objective of valorizing the press cakes deriving from almond… read more here.

Keywords: protein ingredients; press; extraction; ultrasound assisted ... See more keywords