Comparison of de-skin pretreatment and oil extraction on aflatoxins, phthalate esters, and polycyclic aromatic hydrocarbons in peanut oil
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DOI: 10.1016/j.foodcont.2020.107365
Abstract: Abstract Peanut oil is a traditional high-end food oil, and most consumers enjoy fragrant peanut oil because of its unique flavor. In this paper, crude peanut oils were obtained from skinned and de-skinned peanut kernels… read more here.
Keywords: peanut oil; phthalate esters; peanut; polycyclic aromatic ... See more keywords
Neuroprotective Effects of Black Pepper Cold-Pressed Oil on Scopolamine-Induced Oxidative Stress and Memory Impairment in Rats
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DOI: 10.3390/antiox10121993
Abstract: Oxidative stress is usually associated with many neurodegenerative diseases. In this study, the gas chromatography–mass spectrometry (GC–MS) analysis of cold-pressed oil (CPO) from black pepper (Piper nigrum) fruits was performed and its neuroprotective effects were… read more here.
Keywords: pressed oil; oxidative stress; cold pressed; black pepper ... See more keywords