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Published in 2019 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-019-07162-y
Abstract: Cold-pressed oils are valuable vegetable oils. Phthalates are used as plasticizers and additives in foodstuffs and personal care products. Studies have shown that phthalates have harmful effects on human health. In this study, five phthalates…
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Keywords:
marketed turkey;
phthalate;
oils marketed;
pressed oils ... See more keywords
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Published in 2017 at "Pharmaceutical Biology"
DOI: 10.1080/13880209.2016.1275705
Abstract: Abstract Context: Cold-pressed oils (CPO) are commercially available in the market and characterized by their health-promoting properties. Objective: Clove oil (CLO), coriander seed oil (COO) and black cumin oil (BCO) were evaluated for their bioactive…
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Keywords:
anti inflammatory;
cpo;
pressed oils;
clo ... See more keywords
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Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.763524
Abstract: Introduction: Due to the enhanced awareness of consumers concerning healthy foods, homemade expeller-pressed oils have become popular worldwide. However, an extended storage period may lead to oxidization of the oil and exposure to hazardous byproducts…
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Keywords:
shelf lives;
pressed oils;
lives selected;
expeller pressed ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11111597
Abstract: The aim of the study was to analyse the chemical composition and oxidation stability of selected cold-pressed oils and oil mixtures. The oils were tested for their initial quality, fatty acid composition, total phenolic compounds,…
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Keywords:
pressed oils;
oil;
cold pressed;
stability ... See more keywords