Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates
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DOI: 10.3390/foods12030663
Abstract: Hot-pressed peanut meal protein hydrolysates are rich in Arg residue, but there is a lack of research on their α-glucosidase inhibitory activity. In this study, different proteases were used to produce hot-pressed peanut meal protein… read more here.
Keywords: glucosidase inhibitory; peanut meal; glucosidase; pressed peanut ... See more keywords