Determination of main lipids and volatile compounds in unconventional cold‐pressed seed oils through chromatographic techniques
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Science"
DOI: 10.1111/1750-3841.17661
Abstract: Abstract The purpose of this study was to characterize unconventional cold‐pressed seed oils (rosehip, strawberry, blackcurrant, carrot, plum, pomegranate, radish, and raspberry) as novel alternative edible oil source. A chemical characterization of different lipid components… read more here.
Keywords: seed; pressed seed; cold pressed; seed oils ... See more keywords