Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers
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DOI: 10.1111/1471-0307.13085
Abstract: The study determined the impact of pressing time (12, 18 and 24 h) of fresh goat cheese on sensory attributes and their correlation with consumers' cognitive aspects (emotions and memories). Consumers (n = 100) performed the check‐all‐that‐apply technique… read more here.
Keywords: pressing time; fresh goat; emotions memories; sensory attributes ... See more keywords
Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil Quality
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DOI: 10.3390/foods14091596
Abstract: This study presents an innovative, resource-efficient apparatus for safflower oil production, designed for small- and medium-sized enterprises. The developed equipment integrates grinding and pressing into a single operation, optimizing extraction efficiency while reducing operational costs… read more here.
Keywords: quality; time; pressing time; oil yield ... See more keywords