High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry
Sign Up to like & getrecommendations! Published in 2020 at "Food Engineering Reviews"
DOI: 10.1007/s12393-020-09240-1
Abstract: The demand for safe, high-quality food has greatly increased, in recent times. As traditional thermal pasteurization can significantly impact the nutritional value and the color of fresh food, an increasing number of nonthermal pasteurization technologies… read more here.
Keywords: pressure carbon; carbon dioxide; high pressure; pasteurization ... See more keywords
Which partial pressure of carbon dioxide during extracorporeal cardiopulmonary resuscitation (ECPR)?
Sign Up to like & getrecommendations! Published in 2019 at "Resuscitation"
DOI: 10.1016/j.resuscitation.2019.02.037
Abstract: There is interest in the association between partial pressure of carbon dioxide (PCO2) and neurological outcome following cardiac arrest. Extracorporeal life support is increasingly used in the setting of refractory cardiac arrest (ECPR) but there… read more here.
Keywords: ecpr; pressure carbon; partial pressure; carbon dioxide ... See more keywords
Effects of high-pressure carbon dioxide on microbial quality and germination of cereal grains and beans
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Supercritical Fluids"
DOI: 10.1016/j.supflu.2021.105272
Abstract: Abstract Decontamination of low aw foods without impairing the food quality is challenging, particularly for sprouting seeds. This study aimed to explore the lethality of high pressure carbon dioxide (HPCD) to Salmonella enterica, E. coli… read more here.
Keywords: quality; high pressure; cereal grains; carbon dioxide ... See more keywords
Urea cycle is enhanced by petit-high pressure carbon dioxide stress in yeast Saccharomyces cerevisiae
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DOI: 10.1080/08957959.2016.1261404
Abstract: ABSTRACT It has been demonstrated that pasteurized effect on microorganisms of petit-high pressure carbon dioxide (p-HPCD) with long time treatment is similar to the effect of HPCD with short time treatment. The ‘petit-high pressure’ refers… read more here.
Keywords: pressure carbon; treatment; carbon dioxide; high pressure ... See more keywords
Transcriptome Analysis of the Influence of High-Pressure Carbon Dioxide on Saccharomyces cerevisiae under Sub-Lethal Condition
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8101011
Abstract: High-pressure carbon dioxide (HPCD), a novel non-thermal pasteurization technology, has attracted the attention of scientists due to its high pasteurization efficiency at a lower temperature and pressure. However, the inactivation mechanism has not been well… read more here.
Keywords: condition; carbon dioxide; pressure carbon; pressure ... See more keywords
Changes in the partial pressure of carbon dioxide in the Mauritanian–Cap Vert upwelling region between 2005 and 2012
Sign Up to like & getrecommendations! Published in 2017 at "Biogeosciences"
DOI: 10.5194/bg-14-3859-2017
Abstract: Coastal upwelling along the eastern margins of major ocean basins represent regions of large economic importance due to the high biological productivity. However, the physical forcing of upwelling processes that favor the production in these… read more here.
Keywords: pressure carbon; carbon dioxide; dioxide; partial pressure ... See more keywords