Effect of high pressure homogenization on Ca2+ -induced gel formation of soybean 11S globulin.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12398
Abstract: BACKGROUND High-pressure homogenization (HPH) is commonly used as a non-thermal processing technique for soybean and soy protein products, and the preparation of soy protein gel products often requires the synergistic effect of HPH and heat… read more here.
Keywords: high pressure; pressure homogenization; formation; protein ... See more keywords
Soluble hemp protein-xylose conjugates fabricated by high-pressure homogenization and pH-shifting treatments.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13788
Abstract: BACKGROUND The process of Maillard conjugation occurs with plant proteins and sugars and can be influenced by several factors, such as processing time, pH, and shear force. By utilizing cavitation processes such as high-pressure homogenization… read more here.
Keywords: pressure homogenization; hph shifting; conjugation; hemp protein ... See more keywords
Green extraction of polysaccharides from Arthrospira platensis using high pressure homogenization
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-020-02127-y
Abstract: The efficiency of high pressure homogenization as cell disruption method was investigated on the cyanobacterium Arthrospira platensis for the recovery of polysaccharides following the concept of green chemistry, mainly solvent and energy saving. The highest… read more here.
Keywords: pressure homogenization; high pressure; pressure; arthrospira platensis ... See more keywords
Microencapsulation of oil and protein hydrolysate from fish within a high-pressure homogenized double emulsion
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04029-5
Abstract: In this study, the effect of high-pressure homogenization on the water-in-oil-in-water (W 1 /O/W 2 ) double emulsions containing fish protein hydrolysate and fish oil encapsulated within a complex of whey protein concentrate and inulin… read more here.
Keywords: pressure; pressure homogenization; high pressure; oil ... See more keywords
Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.
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DOI: 10.1016/j.foodchem.2018.01.054
Abstract: Starch-lipid complexes were prepared using lotus seed starch (LS) and glycerin monostearate (GMS) via a high-pressure homogenization process, and the effect of high pressure homogenization (HPH) on the slow digestion properties of LS-GMS was investigated.… read more here.
Keywords: seed; pressure; pressure homogenization; high pressure ... See more keywords
Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate
Sign Up to like & getrecommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102450
Abstract: Abstract The main purpose of this work was to investigate the influence of high-pressure homogenization (HPH, 60, 90, and 120 MPa, three cycles) combined with ultrasound (US, 120, 360, and 600 W, 30 min) on the physiochemical, interfacial,… read more here.
Keywords: 120 mpa; pressure homogenization; high pressure; physiochemical interfacial ... See more keywords
Application of high-pressure homogenization for improving the physicochemical, functional and rheological properties of myofibrillar protein.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.07.110
Abstract: The present work investigated effects of high-pressure homogenization (HPH) pressure (0, 40, 80 and 120 MPa) on physicochemical, functional and rheological properties of clam myofibrillar protein (CMP). Results showed that HPH changed the CMP secondary and… read more here.
Keywords: functional rheological; rheological properties; pressure homogenization; physicochemical functional ... See more keywords
High-pressure homogenization treatment to recover bioactive compounds from tomato peels
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.06.011
Abstract: Abstract By-products of tomato processing are rich in bioactive compounds and their recovery might bring significant economic and environmental benefits. High-pressure homogenization (HPH) (1–10 passes at 100 MPa) was used as a disruption method to recover… read more here.
Keywords: high pressure; compounds tomato; pressure homogenization; bioactive compounds ... See more keywords
Fabrication of stable glycine/palygorskite nanohybrid via high-pressure homogenization as high-efficient adsorbent for Cs(I) and methyl violet
Sign Up to like & getrecommendations! Published in 2017 at "Journal of The Taiwan Institute of Chemical Engineers"
DOI: 10.1016/j.jtice.2017.09.003
Abstract: Abstract A series of stable glycine/palygorskite (GLY/PAL) nanohybrid absorbents were prepared by incorporating GLY molecules into PAL via a simple high-pressure homogenization. The structural characterization demonstrated that 3.15% of GLY molecules were incorporated into the… read more here.
Keywords: glycine palygorskite; pressure homogenization; stable glycine; high pressure ... See more keywords
Use of high pressure homogenization to reduce milk proteolysis caused by Pseudomonas fluorescens protease.
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.02.052
Abstract: Abstract The growth of proteolytic microorganisms in raw milk is favored when the milk is stored at abusive refrigeration temperatures for many days. The proteases produced, especially by Pseudomonas genus, are heat resistant, and can… read more here.
Keywords: milk; 150 mpa; proteolysis; milk proteolysis ... See more keywords
Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication
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DOI: 10.1016/j.lwt.2018.05.043
Abstract: Abstract Nanoemulsions could increase the bioavailability of lipophilic compounds. In this study, nanoemulsions were obtained by high pressure homogenization and ultrasonication using capsaicin (oleoresin capsicum) (2 g/100g) in the oil phase and Tween 80 (2 g/100g), glycerol… read more here.
Keywords: pressure homogenization; high pressure; homogenization ultrasonication;