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Published in 2020 at "Science China Earth Sciences"
DOI: 10.1007/s11430-019-9630-2
Abstract: Blueschist is a regional metamorphic rock formed under high-pressure (HP) low-temperature (LT) conditions. It is formed in the subduction zone environment with low geothermal gradients (4–14°C km−1), and is characterized by the presence of HP/LT…
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Keywords:
pressure low;
low temperature;
subduction;
high pressure ... See more keywords
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Published in 2020 at "Journal of Solid State Chemistry"
DOI: 10.1016/j.jssc.2020.121360
Abstract: Abstract We report powder diffraction data measured on SrRuO3 to pressures of 88 GPa at ambient temperature. The perovskite structure is found to persist up to the highest pressure measured, but the system undergoes a continuous transition…
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Keywords:
pressure low;
low temperature;
temperature;
high pressure ... See more keywords
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Published in 2019 at "Lithos"
DOI: 10.1016/j.lithos.2018.11.020
Abstract: Abstract The timeframe of eclogite- and blueschist-facies metamophism in the central Indonesian region is poorly defined. Relative to its geographic extent, the regional coverage of isotopic age data is insufficient for an unambiguous interpretation of…
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Keywords:
geochronology;
high pressure;
pressure low;
low temperature ... See more keywords
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Published in 2018 at "Pediatrics"
DOI: 10.1542/peds.142.1_meetingabstract.331
Abstract: Purpose: Our purpose was to prospectively assess the effect of intraoperative interventions in restoring IONM signals in pediatric spine surgery. Methods: In this multicenter, prospective study, patients age 1-18 undergoing posterior spinal deformity surgery were…
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Keywords:
neuromonitoring signals;
pressure low;
blood pressure;
low high ... See more keywords
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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/217/2010-cjfs
Abstract: Bergerova �E.,�Godalova �Z.,�SiekelP.�(2011):�Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods .�CzechJ.�FoodSci.,�29:�337-345. TheeffectoffoodprocessingontheDNAintegritywasstudiedbymeansofPCRamplificationofsoybean,�transgenic� MON�810�andnon-transgenicmaize, �bean,�andpea.�ThedegreeofDNAdegradationwascheckedbyPCRandvisual - isedbyagarosegelelectrophoresis. �Theconditionsoftechnologicaltreatmentsuchastemperature, �pH,�pressure, �and� theircombinationmaynegativelyinfluencetheintegrityofDNAinprocessedfoodsandhencePCRdetectionoffood� components. �TheDNAover �300�bpwasamplifiablewhenmildprocessingparametersupto �100°Cwereperformedat� approximatelyneutralorlowacidicpH.�Theautoclaving �(12°C;…
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Keywords:
pressure low;
combined effects;
low amplification;
effects temperature ... See more keywords