Degradation mechanism of Saccharomyces cerevisiae β-D-glucan by ionic liquid and dynamic high pressure microfluidization.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116123
Abstract: The insolubility of Saccharomyces cerevisiae β-D-glucan in most common solvents seriously restricts its applications and recovery. In this work, ionic liquids (ILs) were used for dissolution and modification under high pressure microfluidization (HPM). ILs 1-ethyl-3-methylimidazolium… read more here.
Keywords: pressure microfluidization; cerevisiae glucan; saccharomyces cerevisiae; high pressure ... See more keywords
Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130497
Abstract: Dynamic high-pressure microfluidization (DHPM) is an alternative method to physically modify proteins to improve their functional properties. In this study, perilla protein isolate (PPI) was treated by DHPM at different pressures. Results showed that DHPM… read more here.
Keywords: functional properties; pressure microfluidization; perilla protein; dynamic high ... See more keywords
Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosan.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2020.109868
Abstract: In our previous work, dynamic high-pressure microfluidization (DHPM) treatment was shown to promote the interaction between chitosan (CS) and potato protein isolate (PPI), but the modification mechanism of DHPM treatment (6 k-12 k psi) on PPI and… read more here.
Keywords: pressure microfluidization; dynamic high; dhpm treatment; ppi ... See more keywords
High-Pressure Microfluidization as a Green Tool for Optimizing the Mechanical Performance of All-Cellulose Composites
Sign Up to like & getrecommendations! Published in 2018 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.8b01855
Abstract: We herein report the production of environmentally inspired all-cellulose composites in response to the ever-growing concern on the extensive usage of nonbiodegradable materials derived from nonrenewable resources. Hydroxypropyl methylcellulose (HPMC) was used as a film-forming… read more here.
Keywords: pressure microfluidization; high pressure; cellulose composites;
Dynamic high pressure microfluidization-assisted extraction of plant active ingredients: a novel approach.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2101427
Abstract: The extraction method has a great influence on the yield, quality, chemical structure, and biological activities of active ingredients. Safe and efficient extraction of active ingredients is one of the important problems facing the food… read more here.
Keywords: extraction; dynamic high; high pressure; pressure microfluidization ... See more keywords
Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2018-14898
Abstract: Some food components can modulate the antigenicity of β-lactoglobulin (β-LG). This study investigated the role of oleic acid (OA) in reducing the antigenicity of β-LG. The results indicate the antigenicity of β-LG gradually decreased from… read more here.
Keywords: pressure microfluidization; dynamic high; high pressure; spectroscopy ... See more keywords
Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101431
Abstract: Emulsions containing shrimp oil (SO) at varying amounts were prepared in the presence of red kidney bean protein isolate (KBPI) and κ-carrageenan (KC) at a ratio of 1:0.1 (w/w). The emulsions were subjected to ultrasonication… read more here.
Keywords: microfluidization; kbpi; high pressure; shrimp oil ... See more keywords