Changes in carbohydrate quality of high-pressure treated aqueous aquafaba
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DOI: 10.1016/j.foodhyd.2020.106417
Abstract: Abstract Aquafaba is the water residue of cooked chickpeas. Aquafaba's main constituents are carbohydrates and proteins which are responsible for the structural-functional properties in food. The focus of this research was to enhance carbohydrate functionality… read more here.
Keywords: aquafaba; treatment; pressure treated; changes carbohydrate ... See more keywords
Laboratory Immersion Method for Accelerated Prediction of Preservative Leaching from Pressure-Treated Wood Exposed to Precipitation
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DOI: 10.22382/wfs-2019-008
Abstract: This paper reports on the development of accelerated laboratory methods to allow estimation of preservative leaching from pressure-treated wood exposed to precipitation. End-matched lumber specimens were pressure-treated with a boron-copper formulation and exposed to either… read more here.
Keywords: immersion; preservative leaching; laboratory; pressure treated ... See more keywords