Association of Intensive vs Standard Blood Pressure Control With Regional Changes in Cerebral Small Vessel Disease Biomarkers
Sign Up to like & getrecommendations! Published in 2023 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2023.1055
Abstract: Key Points Question How is intensive vs standard blood pressure treatment associated with small vessel disease biomarkers, such as white matter lesions, fractional anisotropy, mean diffusivity, and cerebral blood flow? Findings In this post hoc… read more here.
Keywords: standard blood; pressure treatment; blood; blood pressure ... See more keywords
Brightening Blue Photoluminescence in Non-emission MOF-2 by Pressure Treatment Engineering.
Sign Up to like & getrecommendations! Published in 2023 at "Advanced materials"
DOI: 10.1002/adma.202211729
Abstract: As equally essential as the synthesis of new materials, maneuvering new structure configurations can endow the brand‐new functional properties to existing materials, which is also one of the core goals in the synthesis community. In… read more here.
Keywords: photoluminescence; mof; emission; pressure treatment ... See more keywords
Physical properties of surimi sausages subjected to high hydrostatic pressure treatment
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00599-4
Abstract: We aimed to investigate the effect of high pressure treatment (HPT) on the physical properties of surimi sausages. For protein gelation, high hydrostatic pressure of 400, 500, and 600 MPa was applied for 5, 15, and… read more here.
Keywords: properties surimi; pressure treatment; treatment; physical properties ... See more keywords
Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-2010-4
Abstract: The objective of this study was the quality loss inhibition of hake (Merluccius merluccius) during the frozen storage. For it, the effect of a previous high-pressure (HP) treatment (150–450 MPa for 2 min) was analysed throughout a… read more here.
Keywords: merluccius; effect; pressure treatment; quality loss ... See more keywords
Facile control of nanoporosity in Cellulose Acetate using Nickel(II) nitrate additive and water pressure treatment for highly efficient battery gel separators
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-01399-8
Abstract: We succeed in fabricating nearly straight nanopores in cellulose acetate (CA) polymers for use as battery gel separators by utilizing an inorganic hexahydrate (Ni(NO3)2·6H2O) complex and isostatic water pressure treatment. The continuous nanopores are generated… read more here.
Keywords: pressure treatment; water; water pressure; cellulose acetate ... See more keywords
Effect of high pressure treatment on the color of fresh and processed meats: A review
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1363712
Abstract: ABSTRACT High pressure (HP) treatment often results in discoloration of beef, lamb, pork, and poultry. The degree of color changes depends on the physical and chemical state of the meat, especially myoglobin, and the atmospheric… read more here.
Keywords: color; color changes; pressure treatment; high pressure ... See more keywords
High-pressure treatment of water-filled co-extruded polylactide films: Effect on microstructure, barrier, thermal, and rheological properties.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16096
Abstract: The impact of high-pressure treatments (450 and 600 MPa) on the morphological, thermal, structural, and barrier properties of commercial coextruded polylactide (PLA) packaging films has been explored to evaluate their applicability in food processing. Pouches filled… read more here.
Keywords: water; barrier; pressure treatment; pressure ... See more keywords
Effect of prophylactic negative pressure treatment for post‐surgery groin wounds management in vascular surgery: A meta‐analysis
Sign Up to like & getrecommendations! Published in 2022 at "International Wound Journal"
DOI: 10.1111/iwj.13870
Abstract: We performed a meta‐analysis to evaluate the effect of prophylactic negative pressure treatment for post‐surgery groin wounds management in vascular surgery. A systematic literature search up to April 2022 was performed and 1537 total number… read more here.
Keywords: vascular surgery; surgery; pressure treatment; prophylactic negative ... See more keywords
Reduction of postoperative swelling with a negative pressure treatment—A prospective study
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Orthopaedic Surgery"
DOI: 10.1177/2309499020929166
Abstract: Purpose: Perioperative swelling and edema are the main factors that influence the time to definitive operative care, healing rate, as well as postoperative infection rate. Device-based negative pressure treatment is a new method to reduce… read more here.
Keywords: reduction; treatment; pressure treatment; negative pressure ... See more keywords