Structure and physicochemical properties of starch affected by dynamic pressure treatments: A review
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DOI: 10.1016/j.tifs.2021.07.036
Abstract: Abstract Background Starch is an important ingredient in many applications, while there is increasing interest to modify starch functionalities using physical means. Dynamic pressure treatments are emerging techniques for food processing and food safety applications.… read more here.
Keywords: structure physicochemical; pressure; pressure treatments; dynamic pressure ... See more keywords