Pressurised Liquid Extraction and Liquid Chromatography–High Resolution Mass Spectrometry for the Simultaneous Determination of Phthalate Diesters and Their Metabolites in Seafood Species
Sign Up to like & getrecommendations! Published in 2020 at "Food Analytical Methods"
DOI: 10.1007/s12161-020-01759-7
Abstract: We have developed an analytical method based on pressurised liquid extraction (PLE) followed by liquid chromatography coupled to high resolution mass spectrometry (LC-HRMS) for the simultaneous determination of five phthalate diesters and six phthalate monoesters… read more here.
Keywords: extraction; phthalate diesters; phthalate; seafood species ... See more keywords
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27217157
Abstract: Valorisation of food by-products has recently attracted considerable attention due to the opportunities to improve the economic and environmental sustainability of the food production chain. Large quantities of non-edible parts of the artichoke plant (Cynara… read more here.
Keywords: valorisation; liquid extraction; extraction; uplc hrms ... See more keywords