Pressurized liquid extraction of oil from soybean seeds
Sign Up to like & getrecommendations! Published in 2017 at "Canadian Journal of Chemical Engineering"
DOI: 10.1002/cjce.22922
Abstract: The aim of this study was to investigate the extraction of soybean oil using ethanol under pressurized conditions. The effects of pressure (10 and 20 MPa), temperature (30 to 90 °C) and solvent flow (1 and 3 mL/min)… read more here.
Keywords: extraction; soybean; temperature; pressurized liquid ... See more keywords
Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by‐product
Sign Up to like & getrecommendations! Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201700379
Abstract: The aim of the present study was to optimize the extraction of phenolic compounds in avocado peel using pressurized liquid extraction (PLE) with GRAS solvents. Response surface methodology (RSM) based on Central Composite Design 22… read more here.
Keywords: extraction; pressurized liquid; liquid extraction; compounds avocado ... See more keywords
Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12373
Abstract: BACKGROUND Nettle is a medicinal plant rich in bioactive molecules. The composition of nettle leaves and stems has been extensively studied, whereas the root has been insufficiently investigated. Therefore, the present study aimed to optimize… read more here.
Keywords: nettle root; root; pressurized liquid; liquid extraction ... See more keywords
Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction
Sign Up to like & getrecommendations! Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1218-x
Abstract: Black mulberry (Morus nigra L.) is one of the most important species of the genus Morus as its fruit contains substantial levels of anthocyanins and phenolic compounds which show a potentially positive effect on the… read more here.
Keywords: extraction; mulberry morus; morus nigra; pressurized liquid ... See more keywords
Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste
Sign Up to like & getrecommendations! Published in 2019 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2019.101353
Abstract: Abstract Beetroot (Beta vulgaris L.) residues, leaves and stems, normally disposed as animal feed or compost, were investigated for the recovery of valuable compounds by pressurized liquid extraction (PLE) at temperature of 40 °C and pressures… read more here.
Keywords: recovery; beetroot waste; compounds beetroot; pressurized liquid ... See more keywords
Bioprospecting of cyanobacterium in Chilean coastal desert, Geitlerinema sp. molecular identification and pressurized liquid extraction of bioactive compounds
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2021.06.001
Abstract: Abstract This study presents a new cyanobacterium of the genus Geitlerinema sp. isolated from the Chilean coastal desert as a rich source of bioactive compounds. Phylogenetic tree is shown along with a broad biochemical characterization… read more here.
Keywords: chilean coastal; geitlerinema; coastal desert; extraction ... See more keywords
Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.12.047
Abstract: Ten Salvia species, S. amplexicaulis, S. austriaca, S. forsskaolii S. glutinosa, S. nemorosa, S. officinalis, S. pratensis, S. sclarea, S. stepposa and S. verticillata were fractionated using supercritical carbon dioxide and pressurized liquid (ethanol and… read more here.
Keywords: ten salvia; supercritical carbon; salvia species; carbon dioxide ... See more keywords
Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128620
Abstract: This work investigated the efficiency of pressurized liquid extraction (PLE) and supercritical fluid extraction with cosolvent (SFE) in obtaining feijoa leaf extracts with high antioxidant and antibacterial activities. PLE was performed in customized equipment with… read more here.
Keywords: extraction; feijoa leaf; pressurized liquid; supercritical fluid ... See more keywords
Multi-stage recovery of phytochemicals from buckwheat (Fagopyrum esculentum Moench) flowers by supercritical fluid and pressurized liquid extraction methods
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.05.062
Abstract: Abstract Supercritical fluid extraction with carbon dioxide and co-solvent ethanol (SFE–CO 2 /ET) and pressurized liquid extraction (PLE) with the increasing polarity solvents, hexane (HX), acetone (AC), ethanol/water (ET/W) and water (W) were applied for… read more here.
Keywords: extraction; fagopyrum esculentum; pressurized liquid; supercritical fluid ... See more keywords
Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace
Sign Up to like & getrecommendations! Published in 2021 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2021.119290
Abstract: Abstract This work aimed to investigate the optimum conditions of pressure, temperature, ultrasound intensity, solvent concentration and solvent flowrate of ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace. The novel setup operates with… read more here.
Keywords: ultrasound assisted; assisted pressurized; extraction anthocyanins; extraction ... See more keywords
Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Supercritical Fluids"
DOI: 10.1016/j.supflu.2017.01.003
Abstract: Abstract This study reports valorisation of blackcurrant pomace using multistep processes for its biorefining into valuable food-grade ingredients. Firstly, supercritical carbon dioxide extraction (SFE-CO 2 ) was optimized for effective isolation of lipophilic fraction using… read more here.
Keywords: pressurized liquid; biorefining blackcurrant; blackcurrant pomace; enzyme assisted ... See more keywords