Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour
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DOI: 10.3390/foods12112101
Abstract: The primary goals of this study were to identify the influence of temperature and drying time on pretreated cassava flour, as well as the optimal settings for the factors and to analyze the microstructure of… read more here.
Keywords: cassava flour; superimposition approach; central composite; pretreated cassava ... See more keywords