Characterization of ionic liquid pretreated plant cell wall for improved enzymatic digestibility.
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DOI: 10.1016/j.biortech.2017.09.202
Abstract: An insight into the properties of cell wall of mustard stalk (MS) pretreated by five ionic liquids (ILs) revealed ILs interaction with cellulose, hemicellulose and lignin components. Differential Scanning Calorimetry (DSC) showed increased pore size… read more here.
Keywords: ionic liquid; pretreated plant; characterization ionic; cell wall ... See more keywords